B.C.’s Family Fishing Weekend Reels in Big Fun
This Father’s Day weekend, British Columbia’s lakes and streams will play host to free events aimed at getting families hooked on fishing.
Taken from the Westcoaster Seafood Cookbook
Ingredients:
8 oz (225 g) cream cheese, room temperature
1 cup (250 ml) cooked or canned smoked salmon, drained
1 Tbsp (15 ml) lemon juice
2 tsp (10 ml) onion, grated
1 tsp (5 ml) prepared horseradish
1/4 tsp (1 ml) salt
1/2 cup (125 ml) nuts, chopped
3 Tbsp (45 ml) parsley, snipped
Method:
In a bowl, combine first 6 ingredients. Cover, chill about 1 hour.
Shape into ball. Roll ball in mixture of chopped nuts and snipped parsley. Chill for several hours.
Serve with crackers.