B.C.’s Family Fishing Weekend Reels in Big Fun
This Father’s Day weekend, British Columbia’s lakes and streams will play host to free events aimed at getting families hooked on fishing.
Taken from the Westcoaster Seafood Cookbook
Ingredients:
4 (4-6 oz 115-170 g ea) halibut steaks
2 Tbsp (30 ml) melted butter OR olive oil
2 Tbsp (30 ml) lemon juice
Fresh dill OR parsley sprigs
Lemon wedges
Method:
Lightly grease a broiler pan. Place steaks on pan and brush with melted butter or oil. Drizzle with lemon juice.
Broil
steaks 4-6 inch (10-15 cm) from the heat source, for 6 minutes on first side, turn, baste with marinade and broil for about another 6 minutes or until the fish flakes when fork-tested, is opaque and nicely browned.
Place steaks on warmed serving platter. Garnish with dill or parsley and lemon wedges.
Serves 4.
